Published December 1996 | Version v1
Journal article

Enhancement of coloration of 'Satohnishiki' sweet cherry fruit by postharvest irradiation with ultraviolet rays

  • 1. Kagawa Univ., Miki (Japan)

Description

no abstract available

Additional details

Publishing Information

Journal Title
Environment Control in Biology
Journal Volume
34
Journal Issue
4
Journal Page Range
p. 313-319
ISSN
0582-4087

INIS

Country of Publication
Japan
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
47009555
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
CHERRIES; COLOR; COLORATION; IRRADIATION; ULTRAVIOLET RADIATION
Descriptors DEC
ELECTROMAGNETIC RADIATION; FOOD; FRUITS; OPTICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; PHYSICAL PROPERTIES; RADIATIONS

Optional Information

Notes
FAO/AGRIS record; ARN: JP1997003700