Published July 15, 2014 | Version v1
Journal article

Surfactant free microwave assisted synthesis of ZnO microspheres: Study of their antibacterial activity

  • 1. Thin Film Materials Laboratory, Department of Physics, Shivaji University, Kolhapur 416004, M.S. (India)
  • 2. KIT's College of Engineering, Gokul Shirgaon, Kolhapur (India)
  • 3. Department of Advanced Chemical Engineering, Chonnam National University, Gwangju 500-757 (Korea, Republic of)
  • 4. Department of Materials Science and Engineering, Chonnam National University, 300 Yong bong-Dong, Gwangju 500-757 (Korea, Republic of)

Description

A well-organized zinc oxide microspheres (ZnO-MS) structure has been synthesized with the aid of microwave process simply by tuning the reaction time and microwave power. Scanning electron microscopy (SEM), Brunauer–Emmett–Teller (BET) measurements, X-ray diffractometer (XRD), UV–vis spectroscopy, FT-Raman spectrometer and X-ray photoelectron spectrometer (XPS) are employed to characterize and analyze the ZnO-MS powder annealed at 400 °C for 1 h. The SEM images demonstrate the formation of dense microspheres with lateral size around 1.5 μm which consists of ultrathin nanoplates with a typical thickness of ∼20 nm, and indicates a high lateral aspect ratio. The XRD spectra indicate the polycrystalline nature having hexagonal crystal structure. The surface elemental composition of ZnO-MS was analyzed by XPS studies. Antibacterial activity of ZnO-MS was evaluated against Staphylococcus aureus (S. aureus) Gram-positive and Escherichia coli (E. coli) Gram-negative microorganisms.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2014.04.064

Additional details

Identifiers

DOI
10.1016/j.apsusc.2014.04.064;
PII
S0169-4332(14)00828-9;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
307
Journal Page Range
p. 495-502
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.