Published 1974
| Version v1
Report
The decomposition of food lipids by ionizing radiation
Description
no abstract available
Additional details
Publishing Information
- Imprint Title
- Proceedings, international colloquium, identification of irradiated foodstuffs
- Imprint Pagination
- p. 117-125.
- Report number
- EUR--5126
Conference
- Title
- International colloquium on identification of irradiated foodstuffs.
- Dates
- 24 Oct 1973.
- Place
- Karlsruhe, F.R. Germany.
INIS
- Country of Publication
- European Commission (EC), Brussels (Belgium)
- Country of Input or Organization
- European Commission (EC), Brussels (Belgium)
- INIS RN
- 6191977
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CORN OIL; DECANOIC ACID; DODECANOIC ACID; FATS; FOOD; HEXADECANOIC ACID; HEXANOIC ACID; IONIZING RADIATIONS; IRRADIATION; LINOLENIC ACID; OCTADECANOIC ACID; OLEIC ACID; OLIVE OIL; RADIATION DOSES; RADIOLYSIS; SOYBEAN OIL; TETRADECANOIC ACID; TRIGLYCERIDES; TRIOLEIN
- Descriptors DEC
- CARBOXYLIC ACIDS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; DECOMPOSITION; ESTERS; LIPIDS; MONOCARBOXYLIC ACIDS; OILS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS