Published May 1, 2012 | Version v1
Journal article

The effect of pH on the interaction between Eu3+ ions and short single-stranded DNA sequence, studied with electrochemical, spectroscopic and computational methods

  • 1. Department of Chemistry, Faculty of Science, University of Guilan, P.O. Box 1914, Rasht (Iran, Islamic Republic of)
  • 2. Center of Excellence in Electrochemistry, Faculty of Chemistry, University of Tehran, Tehran (Iran, Islamic Republic of)
  • 3. Endocrinology and Metabolism Research Center, Tehran university of Medical Sciences, Tehran (Iran, Islamic Republic of)

Description

For the first time, interaction of short single-stranded DNA (ssDNA) sequence with Eu3+ was studied by cyclic voltammetry (CV), differential pulse voltammetry (DPV) and UV–vis spectroscopy. The results show that interaction between Eu3+ ions and ssDNA is related to solution pH and pKa of ssDNA bases and have different binding mode at different pHs. It's clear that, at pH 3.7, only phosphate groups of ssDNA can interact with Eu3+ ions, because in this pH ssDNA bases are totally protonated. But at higher pH (5.5), some of ssDNA bases can interact with Eu3+ ions, too. Computational studies were done and confirm the result of experimental data. The agreement mutually verifies the accuracy of the methods. - Highlights: ► For the first time the electrochemical behavior of Eu3+ was investigated. ► The interaction of Eu3+ ion with a ssDNA was studied. ► The results showed Eu3+ binds to ssDNA mainly by electrostatic binding at pH 3.7. ► At higher pH (> 5.5) the nucleotide bases also contribute in the interaction.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msec.2012.01.002

Additional details

Identifiers

DOI
10.1016/j.msec.2012.01.002;
PII
S0928-4931(12)00003-3;

Publishing Information

Journal Title
Materials Science and Engineering. C, Biomimetic Materials, Sensors and Systems
Journal Volume
32
Journal Issue
4
Journal Page Range
p. 653-658
ISSN
0928-4931

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.