Comparison of γ-radiation and electron beam irradiation effects on gelatin

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular weight derived by hydrolytic action from collagen, a protein of mammal external protective tissues. There are many characteristics of a material that can indicate its quality or performance in its intended use. The knowledge of a material's rheological characteristics is valuable to predict its pourability, its performance in a dipping or coating operation or the ease with which it may be handled, processed or used. In this work bovine powder gelatin was submitted to γ-radiation from a 60Co source, dose rate about 7 kGy/h and to electron beam irradiation, dose rate about 11 kGy/s. The doses applied were 5, 10, 20 and 50 kGy. The radiation effects were measured following viscosity changes at 40 deg. C of gelatin powder 10% aqueous solutions. The relationship between the decrease in viscosity of gelatin solutions and radiation dose presented close comparable values for both irradiation processes