Gas hydrate phase equilibria measurement techniques and phase rule considerations
- 1. Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Kingston, ON (Canada)
- 2. Department of Chemical Engineering, McGill University, Montreal, QC (Canada)
Description
Highlights: → Inconsistencies found in hydrate literature. → Clarification to the number of variables needed to satisfy and justify equilibrium data. → Application of phase rule to mixed hydrate systems. → Thermodynamically consistent format to present data. - Abstract: A brief review of the Gibbs phase rule for non-reacting systems and its correct application to clathrate hydrates is presented. Clarification is provided for a common mistake found in hydrate phase-equilibria literature, whereby initial compositions are used as intensive variables to satisfy the Gibbs phase rule instead of the equilibrium values. The system of (methane + carbon dioxide + water) under (hydrate + liquid + vapor) equilibrium is used as a case study to illustrate key points and suggestions to improve experimental techniques are proposed.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jct.2011.08.026Additional details
Identifiers
- DOI
- 10.1016/j.jct.2011.08.026;
- PII
- S0021-9614(11)00303-X;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 44
- Journal Issue
- 1
- Journal Page Range
- p. 1-4
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 43055184
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CARBON DIOXIDE; CLATHRATES; GAS HYDRATES; LIQUIDS; METHANE; PHASE DIAGRAMS; PHASE RULE; VAPORS
- Descriptors DEC
- ALKANES; CARBON COMPOUNDS; CARBON OXIDES; CHALCOGENIDES; DIAGRAMS; FLUIDS; GASES; HYDRATES; HYDROCARBONS; INFORMATION; ORGANIC COMPOUNDS; OXIDES; OXYGEN COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.