Published January 2021 | Version v1
Journal article

Structural properties of Al2O3–MgO–C refractory composites improved with YAG nanoparticle hybridized expandable graphite

  • 1. Laboratory for Materials Processing and Engineering, Department of Ceramic Engineering, National Institute of Technology, Rourkela, Odisha (India)
  • 2. Center for Nanomaterials, National Institute of Technology, Rourkela, Odisha (India)

Description

Highlights: • Strong and tough refractories were fabricated. • Weibull modulus (m) was significantly enhanced from 4.2 to 9.8. • Intrinsic surface energy was considerably increased (γ ≈ 11.5 kJ m-2). • Framework of EG embedded YAG grains was dispersed throughout the microstructure. • Toughening mechanism of new class of EG embedded YAG is proposed. The structural properties of Al2O3–MgO–C refractories were measured with the addition of YAG nanoparticle hybridized expandable graphite (EG) powder as a partial replacement of graphite in the refractory composition. The experimental findings showed that the refractories fabricated with YAG nanoparticle hybridized EG exhibited a considerable improvement in structural properties (strength, toughness, Weibull modulus) as compared to that of refractories developed with conventional graphite compositions. These improvements in structural properties can be attributed to the formation of a well-sintered framework of EG embedded polyhedral YAG grains throughout the matrix microstructure of these new class of refractory composites. Mechanisms of microstructure evaluation and toughening in Al2O3–MgO–C refractory composites are proposed.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2020.140502

Additional details

Identifiers

DOI
10.1016/j.msea.2020.140502;
PII
S0921509320315653;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
803
Journal Page Range
vp.
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2020 Elsevier B.V. All rights reserved.