Published 1980 | Version v1
Journal article Metadata-only

Food preservation by ionizing radiation

Creators

  • 1. Koezponti Elelmiszeripari Kutato Intezet, Budapest (Hungary)

Description

The advantages of using ionizing radiation for the preservation of potato, corn, fruits and vegetables are reviewed. The main technical problems of the irradiating devices are also discussed. (P.L.)

Additional details

Additional titles

Original title (Hungarian)
Elelmiszertartositas es minoesegfejlesztes ionizalo sugarzassal

Publishing Information

Journal Title
ATOMKI (At. Kut. Intez.) Koezl.
Journal Volume
22
Journal Issue
1. mell
Series
ATOMKI (At. Kut. Intez.) Koezl.
Journal Page Range
38-41
ISSN
0004-7155

Conference

Title
Gyorsitok nepgazdasagi alkalmazasa.
Dates
23 Nov 1979.
Place
Debrecen, Hungary.

INIS

Country of Publication
Hungary
Country of Input or Organization
Hungary
INIS RN
11541247
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
FOOD; GRAIN DISINFESTATION; PRESERVATION; RADAPPERTIZATION
Descriptors DEC
DISINFESTATION; IRRADIATION; STERILIZATION