Our Changing Oceans: All about Ocean Acidification

The consequences of ocean acidification are global in scale. More research into ocean acidification and its consequences is needed. It is already known, for example, that there are regional differences in the vulnerability of fisheries to acidification. The combination of other factors, such as global warming, the destruction of habitats, overfishing and pollution, need to be taken into account when developing strategies to increase the marine environment's resilience. Among steps that can be taken to reduce the impact is better protection of marine coastal ecosystems, such as mangrove swamps and seagrass meadows, which will help protect fisheries. This recommendation was one of the conclusions of a three-day workshop attended by economists and scientists and organized by the IAEA and the Centre Scientifique de Monaco in November 2012. In their recommendations the workshop also stressed that the impact of increasing ocean acidity must be taken into account in the management of fisheries, particularly where seafood is a main dietary source.