Published June 1, 2019 | Version v1
Journal article

The research of colorimetric sensor based on one-dimensional Fibonacci quasicrystal structure

  • 1. Henan Key Laboratory of Laser and Opto-electric Information Technology, School of Information Engineering, Zhengzhou University, Henan 450052 (China)

Description

Based on the principle of photonic crystal structure color, a one-dimensional Fibonacci quasi-crystal structure colorimetric sensor is designed and optimized. The optical model of quasi-crystal structure was constructed by iterative method with the number of iterations being 5. Quasicrystal structure consists of alternating arrangement of chitin and ethanol. A structure with higher color sensitivity was designed by changing the chitin filling ratio in the quasicrystal structure. Based on this structure, a high-sensitivity colorimetric sensor was designed by changing the amount of ethanol volatilization to monitor the change of reflectance spectrum. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1742-6596/1237/2/022184

Additional details

Publishing Information

Journal Title
Journal of Physics. Conference Series (Online)
Journal Volume
1237
Journal Issue
2
Journal Page Range
[6 p.]
ISSN
1742-6596

Conference

Title
4. International Conference on Intelligent Computing and Signal Processing
Acronym
ICSP 2019
Dates
29-31 Mar 2019
Place
Xi'an (China)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54057444
Subject category
S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS; S47: OTHER INSTRUMENTATION;
Resource subtype / Literary indicator
Conference
Descriptors DEI
CHITIN; CRYSTAL STRUCTURE; DESIGN; ETHANOL; EVAPORATION; ITERATIVE METHODS; ONE-DIMENSIONAL CALCULATIONS; OPTICAL MODELS; SENSITIVITY; SENSORS; SPECTRA
Descriptors DEC
ALCOHOLS; AMINES; CALCULATION METHODS; CARBOHYDRATES; HYDROXY COMPOUNDS; MATHEMATICAL MODELS; MUCOPOLYSACCHARIDES; ORGANIC COMPOUNDS; PHASE TRANSFORMATIONS; POLYSACCHARIDES; SACCHARIDES