Published June 1, 2019
| Version v1
Journal article
The research of colorimetric sensor based on one-dimensional Fibonacci quasicrystal structure
- 1. Henan Key Laboratory of Laser and Opto-electric Information Technology, School of Information Engineering, Zhengzhou University, Henan 450052 (China)
Description
Based on the principle of photonic crystal structure color, a one-dimensional Fibonacci quasi-crystal structure colorimetric sensor is designed and optimized. The optical model of quasi-crystal structure was constructed by iterative method with the number of iterations being 5. Quasicrystal structure consists of alternating arrangement of chitin and ethanol. A structure with higher color sensitivity was designed by changing the chitin filling ratio in the quasicrystal structure. Based on this structure, a high-sensitivity colorimetric sensor was designed by changing the amount of ethanol volatilization to monitor the change of reflectance spectrum. (paper)
Availability note (English)
Available from http://dx.doi.org/10.1088/1742-6596/1237/2/022184Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Physics. Conference Series (Online)
- Journal Volume
- 1237
- Journal Issue
- 2
- Journal Page Range
- [6 p.]
- ISSN
- 1742-6596
Conference
- Title
- 4. International Conference on Intelligent Computing and Signal Processing
- Acronym
- ICSP 2019
- Dates
- 29-31 Mar 2019
- Place
- Xi'an (China)
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54057444
- Subject category
- S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS; S47: OTHER INSTRUMENTATION;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CHITIN; CRYSTAL STRUCTURE; DESIGN; ETHANOL; EVAPORATION; ITERATIVE METHODS; ONE-DIMENSIONAL CALCULATIONS; OPTICAL MODELS; SENSITIVITY; SENSORS; SPECTRA
- Descriptors DEC
- ALCOHOLS; AMINES; CALCULATION METHODS; CARBOHYDRATES; HYDROXY COMPOUNDS; MATHEMATICAL MODELS; MUCOPOLYSACCHARIDES; ORGANIC COMPOUNDS; PHASE TRANSFORMATIONS; POLYSACCHARIDES; SACCHARIDES