Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers
Creators
- 1. Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS (Brazil)
- 2. Universidade Estadual Paulista (UNESP), Ilha Solteira, SP (Brazil). Faculdade de Engenharia
- 3. Laboratory of Polymeric and Composite Materials, Materia Nova Research Center, Mons (Belgium)
Description
Cashew nut shell liquid (CNSL) is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni) nanomaterial with enhanced thermal stability and well-defined nanofiber morphology following a polymerization dispersion process. This study confirms that CNSL acts as a soft template during PAni synthesis, leading to an improvement in the nanofiber aspect. CNSL also improves the thermal stability of the PAni nanomaterial. Moreover, CNSL is an effective surfactant that promotes and stabilizes the dispersion of PAni nanofibers within water, allowing the more eco friendly preparation of PAni nanomaterial by substituting the commonly used organic solvent with aqueous media. Finally, although CNSL promotes the formation of the conductive emeraldine salt form of PAni, increasing CNSL concentrations appear to plasticize the PAni polymer, leading to reduced electrical conductivity. However, this reduction is not detrimental, and PAni nanofibers remain semiconductive even under high CNSL concentrations. (author)
Additional details
Identifiers
Publishing Information
- Journal Title
- Polimeros (Online)
- Journal Volume
- 28
- Journal Issue
- 1
- Journal Page Range
- 8 p.
- ISSN
- 1678-5169
INIS
- Country of Publication
- Brazil
- Country of Input or Organization
- Brazil
- INIS RN
- 51083515
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ANILINE; ELECTRICAL PROPERTIES; FOURIER TRANSFORMATION; INFRARED SPECTRA; MORPHOLOGY; NANOFIBERS; NUTS; SCANNING ELECTRON MICROSCOPY; SEMICONDUCTOR MATERIALS; SHELLS; SOLUBILITY; THERMODYNAMIC PROPERTIES; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION
- Descriptors DEC
- AMINES; AROMATICS; COHERENT SCATTERING; DIFFRACTION; ELECTRON MICROSCOPY; FOOD; FRUITS; HYDROCARBONS; INTEGRAL TRANSFORMATIONS; MATERIALS; MICROSCOPY; NANOSTRUCTURES; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; SCATTERING; SPECTRA; TRANSFORMATIONS