Published 1990 | Version v1
Book Metadata-only

Evaluation of sensory attributes and some quality indices of irradiated spic es

Creators

  • 1. SNDT Women's Univ., Bombay (India). Postgraduate Dept. of Food Science
  • 2. Bhabha Atomic Research Centre, Bombay (India). Food Technology and Enzyme Engineering Div.

Description

Published in summary form only

Additional details

Publishing Information

Publisher
Bhabha Atomic Research Centre.
Imprint Place
Bombay (India)
Imprint Title
National symposium on 'food irradiation: perspectives and prospects' (held a t) Bombay (during) January 3-5, 1990 (Invited papers and abstracts of contributed p apers)
Imprint Pagination
142 p.
Journal Page Range
p. 120.

Conference

Title
perspectives and prospects.
Acronym
National symposium on food irradiation
Dates
3-5 Jan 1990.
Place
Bombay (India).

INIS

Country of Publication
India
Country of Input or Organization
India
INIS RN
22018997
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, No Abstract
Descriptors DEI
BIOLOGICAL RADIATION EFFECTS; EVALUATION; GAMMA RADIATION; MICROORGANISMS; ORGANOLEPTIC PROPERTIES; RADURIZATION; SPICES; STORAGE LIFE
Descriptors DEC
BIOLOGICAL EFFECTS; ELECTROMAGNETIC RADIATION; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; RADIATION EFFECTS; RADIATIONS; RADIOPRESERVATION