Magnetic properties of R-T hydrides (Ho, Y)6Fe23H15
Creators
Description
Magnetization measurements M(T,H,x) were performed on ferrimagnetic Ho6-xYxFe23H15 (x=0.47 and 0.92) compounds in the 4.2-700 K temperature range (Curie temperature TC∼600 K) in a magnetic field up to 55 kOe. In comparison to parent alloys, absorption of hydrogen leads to a decreasing compensation temperature, a strong increase of the magnetic moments of the compounds in the 200-400 K temperature range, and a higher Curie temperature. These results are analyzed within the frame of Herbst and Croat refined-Neel molecular field theory model, taking into account the increase of the iron magnetic moment and the weakening of the magnetic exchange coupling NHo-Fe as compared to their alloys values. The mean canting angle between rare earth and iron sublattices θ (θ≤10 deg. ) is important for the yttrium-substituted compounds, particularly in the vicinity of compositions for which Tcomp∼0 K
Additional details
Identifiers
- PII
- S0022459602002293;
Publishing Information
- Journal Title
- Journal of Solid State Chemistry
- Journal Volume
- 171
- Journal Issue
- 1-2
- Journal Page Range
- p. 334-338
- ISSN
- 0022-4596
- CODEN
- JSSCBI
Conference
- Title
- 23. rare earth research conference
- Dates
- 13-16 Jul 2002
- Place
- Davis, CA (United States)
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 35037823
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CURIE POINT; FERRIMAGNETIC MATERIALS; HOLMIUM COMPOUNDS; IRON HYDRIDES; MAGNETIC FIELDS; MAGNETIC MOMENTS; MAGNETIC PROPERTIES; MAGNETIZATION; TEMPERATURE RANGE 0400-1000 K; YTTRIUM COMPOUNDS
- Descriptors DEC
- HYDRIDES; HYDROGEN COMPOUNDS; IRON COMPOUNDS; MAGNETIC MATERIALS; MATERIALS; PHYSICAL PROPERTIES; RARE EARTH COMPOUNDS; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES; TRANSITION ELEMENT COMPOUNDS; TRANSITION TEMPERATURE
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.