Published November 2003 | Version v1
Journal article

Synthesis and characterization of the mixed ligand coordination polymer CPO-5

Description

The synthesis and crystal structures of a novel coordination polymer and its high-temperature variant are described. The as-synthesized material (CPO-5-as), of composition Zn(4,4'-bipyridine)(4,4'-biphenyldicarboxylate)·3H2O, crystallizes in the triclinic space group P-1 (No. 2) with a=11.0197(2), b=14.2975(3), c=7.6586(1) A, α=95.9760(9) deg. , β=108.026(1) deg. , γ=91.373(1) deg. and V=1139.16(4) A3. CPO-5-as is composed of tetrahedral zinc centers that are connected by the organic linkers to give five independent, interpenetrating diamond networks. In the structure, there is additional space for channels that are filled with three water molecules. These water molecules can be removed, leading to an anhydrous variant at 130oC. CPO-5-130, of composition Zn(4,4'-bipyridine)(4,4'-biphenyldicarboxylate), crystallizes in the triclinic space group P-1 (No. 2) with a=11.1844(6), b=14.0497(7), c=7.7198(3) A, α=96.917(2) deg. , β=109.527(2) deg. , γ=89.115(3) deg. and V=1134.6(1) A3. The structure of the five interpenetrating networks is virtually unchanged after the dehydration resulting in CPO-5-130 being a porous structure with an estimated free volume of 19.8%

Additional details

Identifiers

DOI
10.1016/S0022-4596(03)00229-9;
arXiv
arXiv:0709.1294v1;
PII
S0022459603002299;

Publishing Information

Journal Title
Journal of Solid State Chemistry
Journal Volume
175
Journal Issue
2
Journal Page Range
p. 182-187
ISSN
0022-4596
CODEN
JSSCBI

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
35037952
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CHEMICAL PREPARATION; DEHYDRATION; LATTICE PARAMETERS; LIGANDS; MOLECULAR STRUCTURE; POLYMERS; TRICLINIC LATTICES; ZINC COMPLEXES
Descriptors DEC
COMPLEXES; CRYSTAL LATTICES; CRYSTAL STRUCTURE; SYNTHESIS

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.