Published April 1976
| Version v1
Journal article
Characterisation of food by trace element analysis
Creators
- 1. Technische Hochschule Darmstadt (F.R. Germany). Fachbereich Anorganische Chemie und Kernchemie
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Charakterisierung von Lebensmitteln durch Spurenelementanalyse
- Augmented title (English)
- instrumental neutron activation analysis of wire - element pattern for the parameters year, climate and location
Identifiers
- DOI
- 10.1007/bf00440806;
Publishing Information
- Journal Title
- Fresenius' Zeitschrift f�r Analytische Chemie
- Journal Volume
- 279
- Journal Issue
- 2
- Series
- Z. Anal. Chem.
- Journal Page Range
- 138-139
- ISSN
- 0016-1152
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 7259520
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- ACTIVATION ANALYSIS; AGE DEPENDENCE; BEVERAGES; CLIMATES; CORRELATIONS; FOOD; GEOGRAPHY; MULTI-ELEMENT ANALYSIS; NEUTRON REACTIONS; NONDESTRUCTIVE ANALYSIS; TRACE AMOUNTS; VARIATIONS
- Descriptors DEC
- BARYON REACTIONS; CHEMICAL ANALYSIS; HADRON REACTIONS; NUCLEAR REACTIONS; NUCLEON REACTIONS
Optional Information
- Notes
- 1 fig. Short communication only.; Updated automatically by Metadata and Full-Text Enrichment Agent