Published March 1, 2005 | Version v1
Journal article

Twisted split fermions

  • 1. Santa Cruz Institute for Particle Physics, University of California, Santa Cruz, California 95064 (United States)
  • 2. Stanford Linear Accelerator Center, Stanford University, Stanford, California 94309 (United States)
  • 3. Department of Physics, Technion-Israel Institute of Technology, Technion City, 32000 Haifa (Israel)
  • 4. Department of Physics, University of California, Berkeley, California 94720 (United States)
  • 5. Theoretical Physics Group, Lawrence Berkeley National Laboratory, University of California, Berkeley, California 94720 (United States)

Description

The observed flavor structure of the standard model arises naturally in 'split fermion' models which localize fermions at different places in an extra dimension. It has, until now, been assumed that the bulk masses for such fermions can be chosen to be flavor diagonal simultaneously at every point in the extra dimension, with all the flavor violation coming from the Yukawa couplings to the Higgs field. We consider the more natural possibility in which the bulk masses cannot be simultaneously diagonalized, that is, that they are twisted in flavor space. We show that, in general, this does not disturb the natural generation of hierarchies in the flavor parameters. Moreover, it is conceivable that all the flavor mixing and CP-violation in the standard model may come only from twisting, with the five-dimensional Yukawa couplings taken to be universal

Additional details

Publishing Information

Journal Title
Physical Review. D, Particles Fields
Journal Volume
71
Journal Issue
5
Journal Page Range
p. 056007-056007.8
ISSN
0556-2821
CODEN
PRVDAQ

Optional Information

Notes
(c) 2005 The American Physical Society