Published November 1982 | Version v1
Journal article Metadata-only

Progress in food irradiation: Hungary

Creators

  • 1. Koezponti Elelmiszeripari Kutato Intezet, Budapest (Hungary)

Description

The report from Hungary deals with radiopreservation of spices, mush rooms, potatoes, corn, meat and fruit by gamma radiation and the resulting radiochemical effects. (AJ)

Abstract (German)

Der ungarische Beitrag befasst sich mit der Strahlenkonservierung von Gewuerzen, Pilzen, Kartoffeln, Getreide, Fleisch und Obst durch Gammastrahlung und dem dadurch entstehenden strahlenchemischen Effekten. (AJ)

Additional details

Publishing Information

Journal Title
Food Irradiat. Inf.
Journal Issue
no.12
Series
CODEN: FDIIA.;Food Irradiat. Inf.
ISSN
0301-049X

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
15027886
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
DOSIMETRY; GAMMA RADIATION; HUNGARY; IRRADIATION; MAIZE; MEAT; MUSHROOMS; POTATOES; RADIATION CHEMISTRY; RADURIZATION; SPICES
Descriptors DEC
CEREALS; CHEMISTRY; DEVELOPING COUNTRIES; ELECTROMAGNETIC RADIATION; EUROPE; FOOD; FUNGI; GRAMINEAE; IONIZING RADIATIONS; PLANTS; PRESERVATION; RADIATIONS; TUBERS; VEGETABLES