Published July 19, 2005 | Version v1
Journal article

Structural stability of sodium borohydride (NaBH4) during controlled mechanical milling

  • 1. Department of Mechanical Engineering, University of Waterloo, Waterloo, Ont., N2L 3G1 (Canada)

Description

The complex hydride NaBH4 was subjected to controlled mechanical milling (CMM) under various milling modes in the magneto-mill Uni-Ball-Mill 5. X-ray diffraction was employed to study the variation of lattice parameter and crystallite (grain) size within the powder particles with milling time up to 200 h. It is found that the lattice parameter of the compound varies only modestly during prolonged milling (max. ∼0.15% after 50 h) and its rate of increase is only slightly faster under high-energy impact (IMP2) mode as opposed to low-energy shearing (LES) mode. Essentially there is no formation of true nanostructure in the powder particles and the average crystallite (grain) size remains on the order of a few tens of nanometers. A bimodal or even multimodal crystallite size distribution within powder particles of NaBH4 is observed after CMM. The results clearly demonstrate a high structural stability of the compound under heavy deformation conditions imposed by milling

Additional details

Identifiers

DOI
10.1016/j.jallcom.2004.12.047;
PII
S0925-8388(05)00032-0;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
397
Journal Issue
1-2
Journal Page Range
p. 276-281
ISSN
0925-8388
CODEN
JALCEU

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37060078
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
BORANES; COMMINUTION; DEFORMATION; GRAIN SIZE; HYDROGEN STORAGE; LATTICE PARAMETERS; NANOSTRUCTURES; PARTICLES; POWDERS; SODIUM HYDRIDES; STABILITY; X-RAY DIFFRACTION
Descriptors DEC
ALKALI METAL COMPOUNDS; BORON COMPOUNDS; COHERENT SCATTERING; DIFFRACTION; HYDRIDES; HYDROGEN COMPOUNDS; MICROSTRUCTURE; SCATTERING; SIZE; SODIUM COMPOUNDS; STORAGE

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.