Published May 2019 | Version v1
Journal article

Magnetoelectric effect in Sm-substituted tungsten bronze structure Ba4(Sm x La1-x )2Fe2Nb8O30 ceramics

  • 1. State Key Laboratory of Silicon Materials, Cyrus Tang Center for Sensor Materials and Applications, Innovation Center for Minimally Invasive Technique and Device, School of Materials Science and Engineering, Zhejiang University, Hangzhou, 310027 (China)
  • 2. Laboratory of Dielectric Materials, School of Materials Science and Engineering, Zhejiang University, Hangzhou, 310027 (China)
  • 3. College of Materials Science and Engineering, Zhejiang University of Technology, Hangzhou, 310006 (China)

Description

Magnetoelectric effect is directly measured in the Ba4(SmxLa1-x)2Fe2Nb8O30 ceramics, which is rarely reported in tungsten bronze ceramics. Besides, the effects of Sm-substitution on the crystal structure, dielectric, ferroelectric and magnetic properties have been systematically studied. XRD Rietveld refinement confirms all the ceramics to be single phase with space group of P4bm. With the increase of x, Ba4(SmxLa1-x)2Fe2Nb8O30 ceramics transform from paraelectric to ferroelectric. The compositions of x = 0.9, 0.95 and 1 show first-order ferroelectric phase transitions above room temperature. Compared to composition x = 0, the dielectric constant of other compositions exhibits frequency stability and the dielectric loss decreases apparently at room temperature. The ferroelectricity improves with increasing x, which can be ascribed to the increased A2-A1 ionic radius difference. Meanwhile, the magnetic hysteresis loops are obtained for some compositions. All the results approve Ba4(SmxLa1-x)2Fe2Nb8O30 (x = 0.9, 0.95, 1) ceramics as room temperature multiferroic materials with intrinsic magnetoelectric effect.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2019.01.242;
PII
S0925838819302415;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
786
Journal Page Range
p. 126-133
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.