Published November 2019 | Version v1
Journal article

High thermally Sm3+-activated SrBi2Ta2O9 orange-red phosphor: Preparation, characterization, and optical properties

  • 1. College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100 (China)
  • 2. College of Chemistry & Biology and Environmental Engineering, Xiangnan University, Chenzhou, 423043, Hunan (China)
  • 3. Hunan Provincial Key Laboratory of Xiangnan Rare-Precious Metals Compounds Research and Application, Chenzhou, 423043, Hunan (China)

Description

Highlights: • SrBi2Ta2O9:Sm3+ phosphors can be synthesized via solid-state reaction. • The phosphor emits intense red light at 403 nm excitation. • The phosphor possesses excellent thermal stability. • (4) The fabricated w-LED exhibits high color rending index and good correlated color temperature. -- Abstract: A new orange-red SrBi2Ta2O9:Sm3+ phosphor is prepared via high-temperature solid-state route in air atmosphere. The phase purity of phosphor is characterized using X-ray diffraction (XRD). The phosphor shows the intense excitation peak at 403 nm and emits bright orange-red light at 564, 600, 647, and 701 nm in photoluminescence (PL) spectrum. Among them, the strongest peak is located at 600 nm due to 4G5/26H7/2 transition of Sm3+. The critical transfer distance of Sm3+ is calculated as 26.31 Å. The optimal doping concentration is determined to be about 2 mol%. The temperature dependent emission spectra exhibit excellent thermal stability. The Commission International de L'Eclairage (CIE) coordinates of the SrBi2Ta2O9:xSm3+ (0.005 ≤ x ≤ 0.30) are located in the reddish orange region. These results indicate that the orange-red emitting SrBi2Ta2O9:Sm3+ phosphor can be used as potential substitute red phosphors for white light emitting diodes (w-LEDs).

Additional details

Identifiers

DOI
10.1016/j.jlumin.2019.116648;
PII
S002223131930907X;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
215
Journal Page Range
vp.
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.