Published March 5, 2017 | Version v1
Journal article

Formation mechanism of porous structure in plastic parts injected by microcellular injection molding technology with variable mold temperature

Description

Highlights: • A multiphase flow model combining with implicit domain coupling algorithm was established. • In filling stage, the heat affected zone near hot mold has a heat island inside. • Higher residual stress and lower temperature in polymer matrix can form smaller bubbles. - Abstract: Microcellular Injection Molding (MIM) process combined with rapid heat cycle molding (RHCM) technique can fabricate microcellular foamed plastic parts with excellent surface appearance. The porous structure influences the foamed parts' performances significantly and its evolution process is very complex in RHCM/MIM process. The temperature field and flow field play a very crucial role in determining the porous structure of the foamed parts. In this study, we developed a non-isothermal mathematical model based on the two-phase model to calculate the temperature field and flow field in RHCM/MIM process. Particularly, the coupling heat transfer between the injection mold and the polymer melt is considered by using the implicit domain coupled algorithm. By comparing with the experimental results, it is found that the developed model can predict the temperature field very accurately. The thermal response characteristics in RHCM/MIM process were further analyzed. By combining the simulation results with the cellular morphology obtained by experiments, we deeply analyzed the formation mechanisms of the cellular morphology in RHCM/MIM process.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.applthermaleng.2016.11.180

Additional details

Identifiers

DOI
10.1016/j.applthermaleng.2016.11.180;
PII
S1359-4311(16)33658-4;

Publishing Information

Journal Title
Applied Thermal Engineering
Journal Volume
114
Journal Page Range
p. 484-497
ISSN
1359-4311
CODEN
ATENFT

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.