Conventional wet impregnation versus microwave-assisted synthesis of SnO2/CNT composites
- 1. Council for Scientific and Industrial Research, DST/CSIR Nanotechnology Innovation Centre, National Centre for Nano-Structured Materials (South Africa)
Description
Carbon nanotubes decorated with SnO2 nanoparticles were prepared by conventional and microwave-assisted wet impregnation. The composites were thoroughly characterized by X-ray diffraction, Raman spectroscopy, BET-surface area measurement, Scanning and transmission electron microscopy. The XRD studies revealed the formation of tetragonal phase of SnO2. The microwave method produced CNTs heavily decorated with SnO2 nanoparticles with average size 5 nm in a total reaction time of 10 min because of the rapid volumetric heating. DC conductivity increased significantly for the nanocomposite samples when compared with the pure CNTs. In electrical conductivity properties, sample prepared by microwave method was found to be superior to the one prepared by conventional procedure due to homogeneous distribution of nanoparticles.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Nanoparticle Research
- Journal Volume
- 13
- Journal Issue
- 3
- Journal Page Range
- p. 1093-1099
- ISSN
- 1388-0764
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 43082739
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CARBON; ELECTRIC CONDUCTIVITY; IMPREGNATION; MICROWAVE RADIATION; NANOTUBES; PARTICLES; RAMAN SPECTROSCOPY; SURFACE AREA; SYNTHESIS; TIN OXIDES; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION
- Descriptors DEC
- CHALCOGENIDES; COHERENT SCATTERING; DIFFRACTION; ELECTRICAL PROPERTIES; ELECTROMAGNETIC RADIATION; ELECTRON MICROSCOPY; ELEMENTS; LASER SPECTROSCOPY; MICROSCOPY; NANOSTRUCTURES; NONMETALS; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; RADIATIONS; SCATTERING; SPECTROSCOPY; SURFACE PROPERTIES; TIN COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2011 Springer Science+Business Media B.V.