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Published December 2019 | Version v1
Journal article

Expanded Discrete and Continuous Bĕlehrádek/Ratkowski Models of Microbial Growth Rates Under Oscillating and Extreme Storage Temperatures

Creators

  • 1. University of Massachusetts, Department of Food Science (United States)

Description

The Bĕlehrádek/Ratkowski, also known as the square root model, was originally developed to describe and quantify the temperature dependence of organisms' growth rate, in terms of a simple power-law expression that contains a threshold growth temperature. The model's original version implied that the rate rises monotonically with temperature. Therefore it has been modified to account for peak growth at the organism's optimal temperature, by adding a falling multiplying factor. The modified model has been extended to post-peak growth temperatures, and all the way to where growth turns into thermal inactivation. In principle, the model can also be extended to low temperatures where growth not only ceases, as the original model implies, but turns into mortality, albeit at a much slower pace. The performance of the original and extended model's versions can be visualized with three freely downloadable interactive Wolfram Demonstrations available on the Internet. The three versions can be combined into a single temperature-dependence model that covers the entire temperature range from lethal cold to death by heat. This combined model can be incorporated into a general dynamic (non-isothermal) growth/mortality model, in the form of a differential rate equation, which can describe oscillations between growth, no growth, and mortality modes during a population's thermal history. All the Bĕlehrádek/Ratkowski model's variants can be replaced by a single continuous algebraic expression that eliminates the need to have "If statements" in their equations. The continuous version too can be incorporated into a dynamic rate model to describe growth, no growth, and mortality, and transitions between them.

Additional details

Identifiers

Publishing Information

Journal Title
Food Engineering Reviews (Print)
Journal Volume
11
Journal Issue
4
Journal Page Range
p. 219-234
ISSN
1866-7910

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55004188
Subject category
S60: APPLIED LIFE SCIENCES; S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
Descriptors DEI
ANIMAL GROWTH; COLD STORAGE; HEAT; MICROORGANISMS; MORTALITY; PRESERVATION; REACTION KINETICS; STORAGE LIFE
Descriptors DEC
ENERGY; ENERGY STORAGE; GROWTH; KINETICS; STORAGE

Optional Information

Copyright
Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature