Inactivation of Lactobacillus plantarum by pulsed-microwave irradiation
Description
Suspensions of Lactobacillus plantarum cells were subjected to either conventional heating, continuous microwave (CW) or pulsed microwave (PW) irradiation at 50 degrees C for 30 min. Samples exposed to PW showed greater reductions (2 approximately 4 log) in survival counts than those treated with either conventional heating or CW irradiation. As exposure time increased, PW resulted in a remarkable increase in 260 nm-absorbing compounds that leaked into the suspending menstruum, as compared to CW or conventional heating, indicating that PW irradiated cells were the most injured. The growth of PW irradiated cells was delayed about 24h and the final acidity of the culture broth was about 60 approximately 80% that of other cells treated with conventional heating or CW irradiation
Additional details
Publishing Information
- Journal Title
- Journal of Food Science
- Journal Volume
- 62
- Journal Issue
- 1
- Journal Page Range
- p. 163-166
- ISSN
- 0022-1147
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45085720
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- HEATING; INACTIVATION; IRRADIATION; LACTOBACILLUS; MICROWAVE RADIATION; PASTEURIZATION; PH VALUE; STORAGE LIFE
- Descriptors DEC
- BACTERIA; ELECTROMAGNETIC RADIATION; FOOD PROCESSING; MICROORGANISMS; PROCESSING; RADIATIONS
Optional Information
- Notes
- ARN: US1997081076