Published January 1997 | Version v1
Journal article

Inactivation of Lactobacillus plantarum by pulsed-microwave irradiation

  • 1. Yonsei Univ., Seoul (Korea, Republic of)

Description

Suspensions of Lactobacillus plantarum cells were subjected to either conventional heating, continuous microwave (CW) or pulsed microwave (PW) irradiation at 50 degrees C for 30 min. Samples exposed to PW showed greater reductions (2 approximately 4 log) in survival counts than those treated with either conventional heating or CW irradiation. As exposure time increased, PW resulted in a remarkable increase in 260 nm-absorbing compounds that leaked into the suspending menstruum, as compared to CW or conventional heating, indicating that PW irradiated cells were the most injured. The growth of PW irradiated cells was delayed about 24h and the final acidity of the culture broth was about 60 approximately 80% that of other cells treated with conventional heating or CW irradiation

Additional details

Publishing Information

Journal Title
Journal of Food Science
Journal Volume
62
Journal Issue
1
Journal Page Range
p. 163-166
ISSN
0022-1147

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
45085720
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
HEATING; INACTIVATION; IRRADIATION; LACTOBACILLUS; MICROWAVE RADIATION; PASTEURIZATION; PH VALUE; STORAGE LIFE
Descriptors DEC
BACTERIA; ELECTROMAGNETIC RADIATION; FOOD PROCESSING; MICROORGANISMS; PROCESSING; RADIATIONS

Optional Information

Notes
ARN: US1997081076