Effect of NaCl on the microstructure and electrical properties of K0.5Na0.5NbO3 ceramics prepared by cold sintering process
Creators
- 1. Tianjin University, Key Laboratory of Advanced Ceramics and Machining Technology of Ministry of Education, School of Materials Science and Engineering (China)
Description
K0.5Na0.5NbO3 ceramics are considered as a potential candidate for PZT due to its excellent electrical properties and high Curie temperature. In this work, Cold sintering process (CSP) has been used in preparing the K0.5Na0.5NbO3-NaCl ceramics. Based on the experimental characterization, utilizing NaCl aqueous solutions as a transient solvent can change the grain microstructure of KNN ceramics, inhibit the volatilization of alkali metal elements, and lower the sintering temperature. As sintering at 900 °C, the electrical properties of the ceramic were Tc= 448 °C, d33= 115 pC/N, kp= 32%, and the obtained sample had an average grain size of 0.5 μm. The results indicate that CSP with NaCl aqueous solutions is an efficient method for low-temperature sintering of KNN ceramics with uniform grain size as well as good performance in electrical properties.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Materials Science. Materials in Electronics
- Journal Volume
- 30
- Journal Issue
- 24
- Journal Page Range
- p. 21435-21443
- ISSN
- 0957-4522
- CODEN
- JSMEEV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52023539
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALKALI METALS; AQUEOUS SOLUTIONS; CERAMICS; CURIE POINT; ELECTRICAL PROPERTIES; GRAIN SIZE; SINTERING; SODIUM CHLORIDES
- Descriptors DEC
- ALKALI METAL COMPOUNDS; CHLORIDES; CHLORINE COMPOUNDS; DISPERSIONS; ELEMENTS; FABRICATION; HALIDES; HALOGEN COMPOUNDS; HOMOGENEOUS MIXTURES; METALS; MICROSTRUCTURE; MIXTURES; PHYSICAL PROPERTIES; SIZE; SODIUM COMPOUNDS; SODIUM HALIDES; SOLUTIONS; THERMODYNAMIC PROPERTIES; TRANSITION TEMPERATURE
Optional Information
- Copyright
- Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature