Published July 7, 2016 | Version v1
Journal article

Thermally and vibrationally induced conformational isomerizations, infrared spectra, and photochemistry of gallic acid in low-temperature matrices

  • 1. CQC, Department of Chemistry, University of Coimbra, 3004-535 Coimbra (Portugal)

Description

Near-infrared (near-IR) narrowband selective vibrational excitation and annealing of gallic acid (3,4,5-trihydroxybenzoic acid) isolated in cryogenic matrices were used to induce interconversions between its most stable conformers. The isomerizations were probed by infrared spectroscopy. An extensive set of quantum chemical calculations, carried out at the DFT(B3LYP)/6-311++G(d,p) level of approximation, was used to undertake a detailed analysis of the ground state potential energy surface of the molecule. This investigation of the molecule conformational space allowed extracting mechanistic insights into the observed annealing- or near-IR-induced isomerization processes. The infrared spectra of the two most stable conformers of gallic acid in N2, Xe, and Ar matrices were fully assigned. Finally, the UV-induced photochemistry of the matrix isolated compound was investigated.

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Chemical Physics
Journal Volume
145
Journal Issue
1
Journal Page Range
vp.
ISSN
0021-9606
CODEN
JCPSA6

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
49022764
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Numerical Data
Descriptors DEI
ABSORPTION SPECTROSCOPY; EXPERIMENTAL DATA; GALLIC ACID; GROUND STATES; INFRARED SPECTRA; ISOMERIZATION; PHOTOCHEMISTRY; POTENTIAL ENERGY; TEMPERATURE RANGE 0065-0273 K
Descriptors DEC
CARBOXYLIC ACIDS; CHEMICAL REACTIONS; CHEMISTRY; DATA; ENERGY; ENERGY LEVELS; HYDROXY ACIDS; INFORMATION; NUMERICAL DATA; ORGANIC ACIDS; ORGANIC COMPOUNDS; SPECTRA; SPECTROSCOPY; TEMPERATURE RANGE

Optional Information

Notes
(c) 2016 Author(s)