Thermally and vibrationally induced conformational isomerizations, infrared spectra, and photochemistry of gallic acid in low-temperature matrices
- 1. CQC, Department of Chemistry, University of Coimbra, 3004-535 Coimbra (Portugal)
Description
Near-infrared (near-IR) narrowband selective vibrational excitation and annealing of gallic acid (3,4,5-trihydroxybenzoic acid) isolated in cryogenic matrices were used to induce interconversions between its most stable conformers. The isomerizations were probed by infrared spectroscopy. An extensive set of quantum chemical calculations, carried out at the DFT(B3LYP)/6-311++G(d,p) level of approximation, was used to undertake a detailed analysis of the ground state potential energy surface of the molecule. This investigation of the molecule conformational space allowed extracting mechanistic insights into the observed annealing- or near-IR-induced isomerization processes. The infrared spectra of the two most stable conformers of gallic acid in N2, Xe, and Ar matrices were fully assigned. Finally, the UV-induced photochemistry of the matrix isolated compound was investigated.
Additional details
Identifiers
- DOI
- 10.1063/1.4954894;
Publishing Information
- Journal Title
- Journal of Chemical Physics
- Journal Volume
- 145
- Journal Issue
- 1
- Journal Page Range
- vp.
- ISSN
- 0021-9606
- CODEN
- JCPSA6
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49022764
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- Numerical Data
- Descriptors DEI
- ABSORPTION SPECTROSCOPY; EXPERIMENTAL DATA; GALLIC ACID; GROUND STATES; INFRARED SPECTRA; ISOMERIZATION; PHOTOCHEMISTRY; POTENTIAL ENERGY; TEMPERATURE RANGE 0065-0273 K
- Descriptors DEC
- CARBOXYLIC ACIDS; CHEMICAL REACTIONS; CHEMISTRY; DATA; ENERGY; ENERGY LEVELS; HYDROXY ACIDS; INFORMATION; NUMERICAL DATA; ORGANIC ACIDS; ORGANIC COMPOUNDS; SPECTRA; SPECTROSCOPY; TEMPERATURE RANGE
Optional Information
- Notes
- (c) 2016 Author(s)