Published January 25, 2009 | Version v1
Journal article

Analysis of the tensile behavior of a TWIP steel based on the texture and microstructure evolutions

  • 1. Laboratoire de Physique et Mecanique des Materiaux (LPMM), UMR CNRS 7554, Universite Paul Verlaine-Metz, 57000 Metz (France)
  • 2. Laboratoire d'Etude des Textures et Application aux Materiaux (LETAM), UMR CNRS 7078, Universite Paul Verlaine-Metz, 57000 Metz (France)
  • 3. ArcelorMittal Research SA, Voie Romaine, BP 30320, 57283 Maizieres-les-Metz (France)

Description

The texture and microstructure evolutions of a fine-grained TWIP steel subjected to tensile tests at room temperature were investigated in relation to the mechanical behavior. This steel combines both high ductility and strength owing to the TWIP effect. Also the steel exhibits a high strain hardening rate that evolves according to five stages, which are related to the microstructure and texture evolutions and characteristics. The formation of nano-twins in the initial stage of deformation leads to an increase in strain hardening rate. The development of the pronounced <1 1 1> fiber in the tensile direction sustains mechanical twinning and maintains the strain hardening rate on a high level. The resulting microstructure exhibits several types of twin configurations and sub-boundaries with high misorientations due to intense activities of dislocation glide. The twin volume fraction was estimated to be 9% at the final stage of tensile deformation. The new orientations generated by mechanical twinning do not change considerably the final texture

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2008.09.031

Additional details

Identifiers

DOI
10.1016/j.msea.2008.09.031;
PII
S0921-5093(08)01111-8;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
500
Journal Issue
1-2
Journal Page Range
p. 196-206
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.