Coherent broadband continuous-wave terahertz spectroscopy on solid-state samples
Creators
- 1. II. Physikalisches Institut, Universitaet zu Koeln, Zuelpicher Strasse 77, D-50937 Koeln (Germany)
- 2. TOPTICA Photonics AG, Lochhamer Schlag 19, D-82166 Graefelfing (Germany)
- 3. Max-Planck-Institute for Radio Astronomy, Auf dem Huegel 69, D-53121 Bonn (Germany)
Description
Measuring the complex dielectric function ε(ω)=ε1+iε2 of solid-state samples in the terahertz frequency range with high spectral resolution remains difficult. Using a continuous-wave terahertz spectrometer based on photomixing in the frequency range from 60 GHz to 1.8 THz, we obtain the most precise data of ε(ω) reported to date for the well-studied example of α-lactose monohydrate. We are able to determine both ε1 and ε2 due to coherent detection and show that the results are Kramers-Kronig consistent. Our analysis is based on scanning an interference pattern in frequency and relies on the high spectral resolution in the MHz range. This enables us to avoid mechanically moving parts such as a delay stage. Moreover, we show that the optical data can be used to determine both ε(ω) and the sample thickness d independently.
Availability note (English)
Available from http://dx.doi.org/10.1088/1367-2630/12/4/043017Additional details
Identifiers
Publishing Information
- Journal Title
- New Journal of Physics
- Journal Volume
- 12
- Journal Issue
- 4
- Journal Page Range
- [13 p.]
- ISSN
- 1367-2630
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 42061734
- Subject category
- S46: INSTRUMENTATION RELATED TO NUCLEAR SCIENCE AND TECHNOLOGY;
- Descriptors DEI
- DETECTION; DIELECTRIC MATERIALS; FUNCTIONS; GHZ RANGE; HYDRATES; INTERFERENCE; KRAMERS-KRONIG CORRELATION; LACTOSE; MHZ RANGE; RESOLUTION; SPECTROMETERS; SPECTROSCOPY; THICKNESS; THZ RANGE
- Descriptors DEC
- CARBOHYDRATES; CORRELATIONS; DIMENSIONS; DISACCHARIDES; FREQUENCY RANGE; MATERIALS; MEASURING INSTRUMENTS; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; SACCHARIDES