Published September 15, 2009 | Version v1
Journal article

Removal of COD from olive mill wastewater by Fenton's reagent: Kinetic study

  • 1. Centro de Quimica, Universidade de Tras-os-Montes e Alto Douro (UTAD), Apartado 1013, 5001-801 Vila Real (Portugal)

Description

This work describes the application of Fenton's reagent (H2O2/Fe2+) to the removal of chemical oxygen demand (COD) from olive mill wastewater (OMW) in a laboratory-scale batch reactor. The effect of different operational conditions, namely, hydrogen peroxide and ferrous ion concentrations, temperature and initial pH were evaluated. ORP, pH and dissolved oxygen were on-line monitored. Working with an initial pH equal to 3.5, a temperature of 30 deg. C, a molar ratio H2O2/Fe2+ = 15 and a weight ratio R = H2O2/COD = 1.75 makes possible a COD conversion of 70%. A kinetic study was carried out using a modified pseudo-first-order model. The experiments performed at different temperatures allowed the calculation of the Arrhenius equation parameters and the global activation energy for the pseudo-first-order reaction (28.2 kJ/mol).

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jhazmat.2009.03.002

Additional details

Identifiers

DOI
10.1016/j.jhazmat.2009.03.002;
PII
S0304-3894(09)00384-7;

Publishing Information

Journal Title
Journal of Hazardous Materials
Journal Volume
168
Journal Issue
2-3
Journal Page Range
p. 1253-1259
ISSN
0304-3894
CODEN
JHMAD9

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
43128539
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
ACTIVATION ENERGY; ARRHENIUS EQUATION; CHEMICAL OXYGEN DEMAND; DISSOLVED GASES; HYDROGEN PEROXIDE; IRON IONS; OLIVES; WASTE WATER
Descriptors DEC
CHARGED PARTICLES; ENERGY; EQUATIONS; FLUIDS; FOOD; FRUITS; GASES; HYDROGEN COMPOUNDS; IONS; LIQUID WASTES; OXYGEN COMPOUNDS; PEROXIDES; SOLUTES; WASTES; WATER

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.