Published October 2015 | Version v1
Journal article

Application of exciplex in the fabrication of white organic light emitting devices with mixed fluorescent and phosphorescent layers

  • 1. State Key Laboratory on Integrated Optoelectronics, College of Electronic Science & Engineering, Jilin University, Changchun 130012 (China)
  • 2. Changchun University of Science and Technology, Changchun 130012 (China)

Description

In this study, a highly efficient fluorescent/phosphorescent white organic light-emitting device (WOLED) was fabricated using exciplex light emission. The hole-transport material 4,4',4''-tris(N-carbazolyl)triphenylamine (TCTA), and electron-transport material, 4,7-diphenyl-1,10-phenanthroline (Bphen), were mixed to afford a blue-emitting exciplex. The WOLED was fabricated with a yellow phosphorescent dye, Ir(III) bis(4-phenylthieno [3,2-c] pyridinato-N,C2') acetylacetonate (PO-01), combined with the exciplex. In this structure, the energy can be efficiently transferred from the blend layer to the yellow phosphorescent dye, thus improving the efficiency of the utilization of the triplet exciton. The maximum power efficiency of the WOLED reached a value 9.03 lm/W with an external quantum efficiency of 4.3%. The Commission Internationale de I'Eclairage (CIE) color coordinates (x,y) of the device were from (0.39, 0.45) to (0.27, 0.31), with a voltage range of 4–9 V. - Highlights: • An exciplex/phosphorescence hybrid white OLED was fabricated for the first time with blue/orange complementary emitters. • By using exciplex as the blue emitter, non-radiative triplet-states on the exciplex can be harvested for light-emission by transferring them to low triplet-state phosphors

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jlumin.2015.05.009

Additional details

Identifiers

DOI
10.1016/j.jlumin.2015.05.009;
PII
S0022-2313(15)00256-2;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
166
Journal Page Range
p. 77-81
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.