Published August 1, 2016 | Version v1
Journal article

Crack growth behavior of warm-rolled 316L austenitic stainless steel in high-temperature hydrogenated water

  • 1. Department of Nuclear Science and Engineering, School of Mechanical and Nuclear Engineering, Ulsan National Institute of Science and Technology (UNIST), 50 UNIST-gil, Eonyang-eup, Ulju-gun, Ulsan 44919 (Korea, Republic of)
  • 2. Nuclear Materials Safety Research Division, Korea Atomic Energy Research Institute (KAERI), 111, Daedeok-daero 989beon-gil, Yuseong-gu, Daejeon 34057 (Korea, Republic of)

Description

To investigate the effects of warm rolling on the crack growth of 316L austenitic stainless steel, the crack growth rate was measured and the oxide structure was characterized in high-temperature hydrogenated water. The warm-rolled specimens showed a higher crack growth rate compared to the as-received specimens because the slip bands and dislocations produced during warm rolling served as paths for corrosion and cracking. The crack growth rate increased with the dissolved hydrogen concentration. This may be attributed to the decrease in performance and stability of the protective oxide layer formed on the surface of stainless steel in high-temperature water. - Highlights: • 316L Stainless steels were used for the study of crack growth behavior in PWR water. • Warm rolling was applied to simulate the irradiation hardening of stainless steels. • DH concentration was changed to see the effect on crack growth and oxide structure. • Warm-rolled stainless steels showed higher rates of corrosion and crack growth. • Higher DH concentration also promoted the rates of corrosion and crack growth.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jnucmat.2016.04.051

Additional details

Identifiers

DOI
10.1016/j.jnucmat.2016.04.051;
PII
S0022-3115(16)30173-8;

Publishing Information

Journal Title
Journal of Nuclear Materials
Journal Volume
476
Journal Page Range
p. 243-254
ISSN
0022-3115
CODEN
JNUMAM

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.