Published 1973
| Version v1
Journal article
Radiochemical investigation of foodstuffs and their constituents
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Strahlenchemische Untersuchungen an Lebensmitteln und deren Inhaltsstoffen
Publishing Information
- Journal Title
- Chem. Ztg.
- Journal Volume
- 97
- Journal Issue
- 8
- Series
- Chem. Ztg.
- Journal Page Range
- 438-443
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 5146341
- Subject category
- S60: APPLIED LIFE SCIENCES; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Descriptors DEI
- CARBOHYDRATES; CHEMICAL RADIATION EFFECTS; FATS; FOOD; IRRADIATION; PRESERVATION; PROTEINS; RADIOLYSIS; VITAMINS; WATER; WHOLESOMENESS
- Descriptors DEC
- CHEMICAL REACTIONS; DECOMPOSITION; HYDROGEN COMPOUNDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; RADIATION EFFECTS
Optional Information
- Notes
- 52 refs.