Published 1984
| Version v1
Miscellaneous
Open
Irradiation of foodstuffs
Creators
- 1. State Institute for Quality Control of Agricultural Products, Wagenibgen, the Netherlands
Description
The use of ionizing radiation on the foodstuff preservation, as the possibilities and restrictions of the method are discussed. The produced effects (micro-biological, physiological, physical) are described. The radurization application in agriculture is studied. (M.A.C.)
Abstract (Portuguese)
Discute-se a utilizacao da radiacao ionizante na preservacao de alimentos, assim como as vantagens e restricoes do metodo. Dsecrevem-se os efeitos (microbiologicos, fisiologicos e fisicos) produzidos. Analisa-se sua aplicacao na agricultura. (M.A.C.)Files
17087829.pdf
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(281.5 kB)
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Additional details
Additional titles
- Subtitle (English)
- Possibilities and applications in agriculture
- Original title (no language)
- Anais do Seminario Regional sobre Tecnicas Nucleares na Producao de Plantas Agricolas.
Publishing Information
- Imprint Title
- Proceedings of the Regional Workshop on Nuclear Techniques in Crop Production
- Imprint Pagination
- 275 p.
- Journal Page Range
- p. 139-147.
- Report number
- INIS-BR--559
Conference
- Title
- Regional Workshop on Nuclear Techniques in Crop Production.
- Dates
- 19-23 Nov 1984.
- Place
- Piracicaba, SP (Brazil).
INIS
- Country of Publication
- Brazil
- Country of Input or Organization
- Brazil
- INIS RN
- 17087829
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- AGRICULTURE; FOOD; IONIZING RADIATIONS; RADURIZATION
- Descriptors DEC
- FOOD PROCESSING; IRRADIATION; PRESERVATION; RADIATIONS; RADIOPRESERVATION
Optional Information
- Notes
- Imprint:Anais do Seminario Regional sobre Tecnicas Nucleares na Producao de Plantas Agricolas.