Published 1973
| Version v1
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Effect of gibberellic acid and kinetin on irradiated, chemically treated and untreated potatoes
Creators
- 1. Comitato Nazionale per l'Energia Nucleare, Casaccia (Italy). Lab. Applicazioni in Agricoltura
- 2. Comitato Nazionale per l'Energia Nucleare, Casaccia (Italy). Centro di Studi Nucleari
Description
no abstract available
Availability note (English)
MF available from INIS under the Report Number.
Files
Restricted
The record is publicly accessible, but files are restricted to users with access.
Additional details
Additional titles
- Subtitle (English)
- A possible method for identification of irradiated tubers
Publishing Information
- Imprint Pagination
- 11 p.
- Report number
- AED-Conf--73-508-026
Conference
- Title
- The identification of irradiated food.
- Acronym
- International colloquium
- Dates
- 24 Oct 1973.
- Place
- Karlsruhe, F.R. Germany.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 5101660
- Subject category
- S60: APPLIED LIFE SCIENCES; S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BIOLOGICAL EFFECTS; BIOLOGICAL RADIATION EFFECTS; GAMMA RADIATION; GIBBERELLIC ACID; IRRADIATION; KINETIN; POTATOES; SPROUT INHIBITION; SPROUTING; STIMULATION; STORAGE; TIME DEPENDENCE
- Descriptors DEC
- ADENINES; AMINES; CARBOXYLIC ACIDS; ELECTROMAGNETIC RADIATION; ESTERS; FOOD; HETEROCYCLIC COMPOUNDS; HYDROXY ACIDS; IONIZING RADIATIONS; LACTONES; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; PURINES; RADIATION EFFECTS; RADIATIONS; TUBERS; VEGETABLES
Optional Information
- Notes
- 2 figs.; 2 tabs.; 10 refs. With abstract in English and Italian.