On peculiarities of distribution of some elements in vegetation samples

This work is devoted to the neutron-activation analysis of medicines of vegetation origin and some herbs, vegetables, fruits and cereals, which are used in oriental medicine, in order to reveal peculiarities of distribution of studied elements in them and possible relations between this distribution and parameters of oriental medicine. The sampling involving 85 species and their preparation for analysis, as well as complex of necessary methodological studies were performed and the method of sample analysis for 14 macro- and microelements (Na, Al, Cl, K, Sc, Mn, Fe, Co, Cu, Zn, Br, J, La, Au) was developed. The studies carried out have enabled one to obtain data on concentrations of these elements and to reveal peculiarities of their distribution in the samples under interest. It was revealed herbs, fruits and cereals with pronounced higher concentrations (with respect to the mean values) of one or another element, which are perhaps concentrators of those elements, as well as samples with lower concentrations of elements (see table). It is indicative that in all herbs only enhanced concentrations of elements are observed, but in fruits and cereals-only lowered concentrations of elements. These results can be of interest for geochemical ecology, dietology, therapy, as well as for activities on correction of elemental content of ecosystems, including soils, and alive organisms It is suggested to continue studies with extension of range of object types and analysed elements. Mathematical analysis of the obtained results was performed with comparison of concentrations of a number of elements in the different objects with classifying parameters ('cold-hot' and 'dry-wet') of these objects according to oriental medicine. In the current stage of studies no relation between these parameters and concentrations has been found. It does not mean that there are not such relations at all, they may be revealed with extension and development of our' studies.