Published January 1975
| Version v1
Book
Bibliographies in nuclear science and technology
Description
no abstract available
Additional details
Additional titles
- Subtitle (English)
- Section 5: Irradiation of foods. No. 14
- Original title (German)
- Bibliographien zur Kernforschung und Kerntechnik
- Original subtitle (German)
- Sektion 5: Bestrahlung von Lebensmitteln. Nr. 14.
Publishing Information
- Publisher
- ZAED.
- Imprint Place
- Leopoldshafen, F.R. Germany
- Imprint Pagination
- vp.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 6204692
- Subject category
- S60: APPLIED LIFE SCIENCES; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Resource subtype / Literary indicator
- Bibliography
- Descriptors DEI
- BIBLIOGRAPHIES; CHEMICAL RADIATION EFFECTS; DISINFESTATION; FOOD; IONIZING RADIATIONS; IRRADIATION; IRRADIATION PROCEDURES; PRESERVATION; RADIATION SOURCES; WHOLESOMENESS
- Descriptors DEC
- DOCUMENT TYPES; RADIATION EFFECTS; RADIATIONS
Optional Information
- Secondary number(s)
- ZAED-Bibl.--05-14.