Published 1993 | Version v1
Miscellaneous Metadata-only

Radioprotective effect of meat products

Creators

Description

A new technology for creation of meat food products for prophylactic nutrition is developed. The new meat products contain natural additives with proven antiradiation properties such as anthociana, pectin and vitamins. The examinations of three products showed moderate decontaminating effects in relation to radiocesium. In case of total external irradiation these food products have an pronounced radioprotective effect on haemopoiesis. (author)

Availability note (English)

Available from the Bulgarian INIS Centre.

Additional details

Additional titles

Original title (Bulgarian)
Antiradiatsionen efekt na mesni produkti

Publishing Information

Imprint Pagination
6 p.

Conference

Title
Anniversary conference on radiation protection of the Bulgarian population. 1963 - 1993.
Dates
2-3 Dec 1993.
Place
Sofia (Bulgaria).

INIS

Country of Publication
Bulgaria
Country of Input or Organization
Bulgaria
INIS RN
26000897
Subject category
S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Resource subtype / Literary indicator
Conference, Numerical Data, Non-conventional Literature
Descriptors DEI
BLOOD FORMATION; CESIUM ISOTOPES; DECONTAMINATION; EXPERIMENTAL DATA; EXTERNAL IRRADIATION; MEAT; PECTINS; PREVENTIVE MEDICINE; RADIATION PROTECTION; RADIOPROTECTIVE SUBSTANCES; VITAMINS
Descriptors DEC
CARBOHYDRATES; CLEANING; DATA; DRUGS; FOOD; INFORMATION; IRRADIATION; MEDICINE; NUMERICAL DATA; ORGANIC COMPOUNDS; POLYSACCHARIDES; RESPONSE MODIFYING FACTORS; SACCHARIDES