Published February 2018 | Version v1
Journal article

Controlled synthesis of manganese tungstate nanorods for highly selective NH3 gas sensor

  • 1. Department of Basics Science, University of Fire Fighting and Prevention, 243 Khuat Duy Tien, Thanh Xuan, Hanoi (Viet Nam)
  • 2. Faculty of Hospitality and Tourism, Hue University, 22 Lam Hoang, Hue City (Viet Nam)
  • 3. College of Sciences, Hue University, 77 Nguyen Hue, Hue City (Viet Nam)
  • 4. Department of Chemistry, University of British Columbia, 2036 Main Mall, Vancouver, British Columbia, V6T 1Z1 (Canada)
  • 5. International Training Institute for Materials Science, Hanoi University of Science and Technology, 1 Dai Co Viet, Hanoi (Viet Nam)

Description

Highlights: • MnWO4 nanorods were controllably synthesized by an effective method. • MnWO4 nanorods exhibited single-crystallite after heated treatment. • Gas sensor based on MnWO4 showed higher performance to NH3 gas. In this paper, single-crystalline MnWO4 nanorods were prepared through a facile single-step hydrothermal approach and used for gas sensing. The morphology and phase of the products were characterized in detail through transmission electron microscopy, high-resolution transmission electron microscopy, X-ray diffraction, and elemental dispersive spectrum analyses. Results showed that the as-prepared MnWO4 nanorods possess uniform shape with their length of 250–300 nm and width of 20–30 nm. The nanorods were used to fabricate sensors for detecting reducing gases such as NH3, H2 and CO and evaluate gas sensing properties. The sensors exhibit not only good response and fast response time, but also almost full recovery and good stability, to NH3 gas.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2017.11.161

Additional details

Identifiers

DOI
10.1016/j.jallcom.2017.11.161;
PII
S092583881733918X;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
735
Journal Page Range
p. 787-794
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2017 Elsevier B.V. All rights reserved.