Published September 2018 | Version v1
Journal article

Numerical simulation of grain boundary carbides evolution in 316H stainless steel

  • 1. School of Mechanical, Aerospace and Civil Engineering, The University of Manchester (United Kingdom)
  • 2. School of Materials, The University of Manchester (United Kingdom)
  • 3. School of Earth and Environmental Sciences, The University of Manchester (United Kingdom)

Description

In the present work, a numerical model based on the coupling of Kampmann and Wagner Numerical (KWN) framework and thermodynamic software ThermoCalc has been developed to predict grain boundary precipitate evolution in 316H stainless steel during thermal aging. The model is calibrated and validated against precipitate size distributions obtained by accelerated isothermal heat treatment and analysed using scanning electron microscopy (SEM). Elemental distribution was also investigated using electron microprobe analysis (EPMA). The predicted average particle size, particle size distribution and precipitate number density predicted by the model were found to be in good agreement with the experimental results. The model was then applied to predict the particle size distribution after several years exposure at service temperature. It is demonstrated that these predictions are consistent with measurements from a service-exposed part. The sensitivity of the precipitate size distribution to temperature is emphasised, and it is demonstrated that the model has potential as a useful tool for predicting evolution of the precipitate size distribution during service, providing reliable thermal data are available for the whole service life.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jnucmat.2018.05.074

Additional details

Identifiers

DOI
10.1016/j.jnucmat.2018.05.074;
PII
S0022311518301788;

Publishing Information

Journal Title
Journal of Nuclear Materials
Journal Volume
508
Journal Page Range
p. 299-309
ISSN
0022-3115
CODEN
JNUMAM

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.