The effect of a combined action of beta-radiation and shoch wave on lettuce seeds
Description
The effect of shock wave (SW) and beta-radiation (β) on Lactuca sativa L. seeds was investigated. Exposure to SW at an amplitude of 200 and 600 MPa in various combinations with β caused a lower survival rate and development of abnormal plants. At an amplitude of 600MPa, when the SW + β protocol was used, the maximum amount of abnormalities was seen after 220-240 hours of wetting and when the β + SW protocol was used the maximum amount of abnormalities was seen after 80-100 hours of wetting. At an amplitude of 600 MPa, the most significant changes in the germination of seeds at different SW and β combinations were observed. When seeds were first exposed to β and then to SW, most significant changes were rcorded suggesting synergism of the above factors. These observations can be considered as indirect evidence in support of the hypothesis that SW may also occur around the track of a heavy charged particle
Additional details
Additional titles
- Original title (Russian)
- Влияние комбинированного воздействия бета-излучения и ударной волны на семена салата Лаcтуcа сатива Л
Publishing Information
- Journal Title
- Kosmicheskaya Biologiya i Aviakosmicheskaya Meditsina
- Journal Volume
- 23
- Journal Issue
- 2
- Series
- Kosm. Biol. Aviakosm. Med.
- Journal Page Range
- 70-74
- ISSN
- 0321-5040
- CODEN
- KBAMA
INIS
- Country of Publication
- Russian Federation
- Country of Input or Organization
- USSR
- INIS RN
- 20075733
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- AMPLITUDES; BETA PARTICLES; BIOLOGICAL RADIATION EFFECTS; GERMINATION; LETTUCE; SEEDLINGS; SEEDS; SHOCK WAVES; TIME DEPENDENCE
- Descriptors DEC
- BIOLOGICAL EFFECTS; CHARGED PARTICLES; FOOD; IONIZING RADIATIONS; RADIATION EFFECTS; RADIATIONS; VEGETABLES