Published May 1974
| Version v1
Report
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Food irradiation with ionizing radiation
Creators
- 1. Ceska Akademie Zemedelska, Prague (Czechoslovakia). Vyzkumny Ustav Potravinarskeho Prumyslu
Description
Application possibilities are discussed of ionizing radiation in inhibiting plant germination, in radiopasteurization and radiosterilization of food. Also methods of combining radiation with thermal food sterilization are discussed. The problems of radiation doses and of hygienic purity of irradiated foodstuffs are dealt with. (B.S.)
Files
7240295.pdf
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(5.2 MB)
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Additional details
Additional titles
- Original title (Czech)
- Ozarovani potravin ionizujicimi paprsky
Publishing Information
- Imprint Title
- New preservation technologies of the manufacture of ready-to-serve meals
- Imprint Pagination
- p. 114-144.
- Report number
- SZ--156
INIS
- Country of Publication
- Serbia and Montenegro
- Country of Input or Organization
- Serbia and Montenegro
- INIS RN
- 7240295
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- FRUITS; GERMINATION; INHIBITION; LEGAL ASPECTS; MEAT; NUTRIENTS; ORGANOLEPTIC PROPERTIES; RADAPPERTIZATION; RADIATION DOSES; RADICIDATION; REVIEWS; TOXICITY; VEGETABLES
- Descriptors DEC
- DOCUMENT TYPES; FOOD; IRRADIATION; PASTEURIZATION; STERILIZATION
Optional Information
- Notes
- Imprint:Nove technologicke postupy konzervace pri vyrobe hotovych pokrmu.