Potential application of metabolic engineering to tune the production of compatible solutes for enhancing tolerance of crop plants to salinity/drought (abstract)

Essential need to develop genotypes of crop plants that can substantially withstand salinity and drought with little yield losses is being increasingly felt, as the cultivable agricultural lands is increasingly being exposed to these stresses. In-spite of gains in productivity, conventional plant breeding methods have their limitations either due to limited gene pool or due to species barrier for gene transfer. Modern molecular tools have paved ways for identification of genes imparting abiotic stress tolerance in unrelated species/organisms and to transfer the selected genes into desirable crop plant species by conquering the incompatibility barriers. In fact, now genetic engineering has been widely realized to be in important tool for developing abiotic stress tolerant crop plants. Abiotic stress tolerance is a complex phenomenon involving simultaneous expression of a number of genes coupled with an interaction of varying weather variables and crop phonology. However, in order to tackle the issue, successful attempts have been made in identifying genes enhancing abiotic stress tolerance. The genes for biosynthesis of various compatible solutes (viz., mtlD for mannitol: P5CS or P5CSF129A for proline; coda/cox or belA/beIB for glycinebetaine' lpsl for trehalose; PINOI for inositol) have been demonstrated to enhance abiotic stress tolerance of plants. We have isolated the codA gene (Accession number AY589052) for choline oxidase from an Indian strain of Arthrobacter sp. from IMTECH (Chandigarh) and the mtlD genes from local strains of E. coli (accession number A Y523630) and halobacterium sp. (Accession number A Y52363 1). We have enhanced the tolerance of Brassica juncea to salt, drought and low temperature stresses by introducing the codA gene from Arthrobacter globiformis using Agrobacterium tumefaciens mediated transformation. Presenting our research team is busy developing genotypes of chickpea black gram, peanut and sorghum besides mustard with enhanced tolerance to salinity/drought/frost through introducing of the genes such as mtlD, P5CSFJ29A, codA and tps1. In order to make this technology more eco-friendly, we are presently using two independent antibiotic marker free approaches to introduce these genes. (author)