Published January 2021 | Version v1
Journal article

Tryptophan-like fluorescence as a high-level screening tool for detecting microbial contamination in drinking water

  • 1. Department of Civil and Environmental Engineering, University of Surrey, Guildford GU2 7XH (United Kingdom)
  • 2. UK Centre for Ecology & Hydrology, Wallingford OX10 8BB (United Kingdom)
  • 3. British Geological Survey, Keyworth, Nottinghamshire NG12 5GG (United Kingdom)
  • 4. British Geological Survey, Wallingford OX10 8BB (United Kingdom)
  • 5. University of Malawi, Chancellor College, Zomba (Malawi)
  • 6. British Geological Survey, Lyell Centre, Edinburgh EH14 4AP (United Kingdom)

Description

Highlights: • First large temporal TLF water quality monitoring study in a low resource context • TLF suitable as a high level screening tool for potential faecal contamination • TLF can be more precautionary than culturing methods for detecting contamination. • TLF shows a more stable signal compared to other faecal indicators. • It may be inappropriate to define TLF thresholds based on TTC risk classes. Regular monitoring of drinking water quality is vital to identify contamination of potable water supplies. Testing for microbial contamination is important to prevent transmission of waterborne disease, but establishing and maintaining a water quality monitoring programme requires sustained labour, consumables and resources. In low resource settings such as developing countries, this can prove difficult, but measuring microbial contamination is listed as a requirement of reaching the UN's Sustainable Development Goal 6 for water and sanitation. A nine-month water quality monitoring programme was conducted in rural Malawi to assess the suitability of tryptophan-like fluorescence (TLF), an emerging method for rapidly detecting microbial contamination, as a drinking water quality monitoring tool. TLF data was compared with thermotolerant coliforms (TTCs, E. coli) and inorganic hydrochemical parameters. A large (n = 235) temporal dataset was collected from five groundwater drinking water sources, with samples collected once or twice weekly depending on the season. The results show that TLF can indicate a broader contamination risk but is not as sensitive to short term variability when compared to other faecal indicators. This is likely due to a broad association of TLF with elevated DOC concentrations from a range of different sources. Elevated TLF may indicate preferential conditions for the persistence of TTCs and/or E. coli, but not necessarily a public health risk from microbial contamination. TLF is therefore a more precautionary risk indicator than microbial culturing techniques and could prove useful as a high-level screening tool for initial risk assessment. For widespread use of TLF to be successful, standardisation of TLF values associated with different levels of risk is required, however, this study highlights the difficulties of equating TLF thresholds to TTCs or E. coli data because of the influence of DOC/HLF on the TLF signal.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.scitotenv.2020.141284

Additional details

Identifiers

DOI
10.1016/j.scitotenv.2020.141284;
PII
S0048969720348130;

Publishing Information

Journal Title
Science of the Total Environment
Journal Volume
750
Journal Page Range
vp.
ISSN
0048-9697
CODEN
STENDL

Optional Information

Copyright
Copyright (c) 2020 British Geological Survey, a component body of UKRI. [BGS (c) UKRI 2020. All Rights Reserved]. Published by Elsevier B.V.