Published February 2019 | Version v1
Journal article

Microstructure and mechanical properties of W-ZrO2 alloys by different preparation techniques

  • 1. College of Material Science and Technology, Nanjing University of Aeronautics and Astronautics, 29 Yudao Street, Nanjing, 210000 (China)
  • 2. National Joint Engineering Research Center for Abrasion Control and Molding of Metal Materials, Henan University of Science and Technology, Luoyang, 471003 (China)
  • 3. Henan Key Laboratory of High-temperature Structural and Functional Materials, Henan University of Science and Technology, Luoyang, 471003 (China)

Description

The W-1.5 wt%ZrO2 alloys were prepared through azeotropic distillation method and then fabricated by four different processing techniques. The effect mechanisms of original solutions containing different acidity on the physical characteristics of the doped tungsten powders were analyzed. The doped tungsten powders with lower degree of particle agglomerates can be prepared under the condition of the original solution with the pH value of 2. Hot isostatic pressing process is beneficial to obtain higher microhardness and excellent wear resistance compared to conventional sintering, vertical sintering and hot swaging process. Meanwhile, the vertical sintering process can fabricate alloy with the compressive strength of 2090 MPa and the critical fracture strain of 0.35, approximately 24.4% and 45.8% higher than those of the swaged W-ZrO2 alloy, and approximately 55.3% and 98.1% higher than those of the swaged pure W, respectively. After swaging, though the swaged alloy has the highest density, the compressive strength and critical failure strain both decrease due to the growth of grain after annealing. The strengthening mechanisms of W-1.5%ZrO2 alloys prepared by different techniques were discussed.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.09.321;
PII
S0925838818335795;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
774
Journal Page Range
p. 210-221
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.