Dielectric study of molecular association in the binary mixtures (2-ethyl-1-hexanol + alcohol) and (cyclohexane + alcohol) at 298.2 K
- 1. Department of Chemistry, Guilan University, Rasht (Iran, Islamic Republic of)
- 2. Department of Chemical Engineering, Guilan University, Rasht (Iran, Islamic Republic of)
Description
Experimental results of dielectric investigations of three binary mixtures (ethanol + 2-ethyl-1-hexanol), (n-butanol + 2-ethyl-1-hexanol), and (tert-butanol + 2-ethyl-1-hexanol) were reported for various mole fractions at 298.2 K. The variations of dipole moment and correlation factor, g, with mole fraction in these mixtures were investigated using a unified quasichemical method described by Durov. The molecular associations of (ethanol + cyclohexane), (n-butanol + cyclohexane), and (tert-butanol + cyclohexane) binary mixtures were also investigated using the static dielectric method. A similar trend was observed in the variation of the dipole moments with the solute mole fractions in the both binary systems (i.e., alcohol + 2-ethyl-1-hexanol and alcohol + cyclohexane)
Additional details
Identifiers
- DOI
- 10.1016/j.jct.2004.09.017;
- PII
- S0021-9614(04)00211-3;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 37
- Journal Issue
- 4
- Journal Page Range
- p. 357-362
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37024552
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- BINARY MIXTURES; BUTANOLS; CYCLOHEXANE; DIELECTRIC MATERIALS; DIPOLE MOMENTS; ETHANOL; LIQUIDS; PERMITTIVITY; SOLUTES; TEMPERATURE RANGE 0273-0400 K
- Descriptors DEC
- ALCOHOLS; ALKANES; CYCLOALKANES; DIELECTRIC PROPERTIES; DISPERSIONS; ELECTRICAL PROPERTIES; FLUIDS; HYDROCARBONS; HYDROXY COMPOUNDS; MATERIALS; MIXTURES; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; TEMPERATURE RANGE
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.