Daily dietary intake of minor and trace elements by upper social groups in Taiwan

Sixteen minor and trace element contents of diet samples from three different social population groups in Taiwan were determined. Samples were prepared using duplicate portion technique by collecting the 15 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried, and elemental concentration of minor and trace elements were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with those in the other nations, and possible origins were discussed. (author) 26 refs.; 4 figs.; 8 tabs