Published January 2019 | Version v1
Journal article

Effect of hafnium on annealing twin formation in as-hot isostatically pressed nickel-based powder metallurgy superalloy

  • 1. National Center for Electron Microscopy in Beijing, School of Materials Science and Engineering, The State Key Laboratory of New Ceramics and Fine Processing, Key Laboratory of Advanced Materials (MOE), Tsinghua University, Beijing, 100084 (China)
  • 2. High Temperature Material Institute, Central Iron and Steel Research Institute, Beijing, 100081 (China)
  • 3. Beijing Key Laboratory of Advanced High Temperature Materials, Beijing, 100081 (China)

Description

The effect of hafnium on the microstructure of as-hot isostatically pressed nickel-based powder metallurgy superalloy FGH4097 has been investigated. It is shown that when adding 0.3 wt.% hafnium, the statistical annealing twin boundary length fraction of the hafnium-free superalloy decreases from 0.35 ± 0.01 to 0.30 ± 0.01 and its interaction events of annealing twins are considerably reduced. The main reason is found to be the increase of MC (where M = metal atom) carbide density caused by micro-addition of hafnium, which could effectively lower the annealing twin nucleation probability and impede its growth into grains by retarding the movement of Shockley dislocation in the end of non-coherent twin boundary.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.09.025;
PII
S0925838818332547;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
772
Journal Page Range
p. 949-954
ISSN
0925-8388
CODEN
JALCEU

INIS

Country of Publication
Switzerland
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55067790
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ANNEALING; HAFNIUM; HEAT RESISTING ALLOYS; MICROSTRUCTURE; NICKEL; POWDER METALLURGY
Descriptors DEC
ALLOYS; ELEMENTS; HEAT RESISTANT MATERIALS; HEAT TREATMENTS; MATERIALS; METALLURGY; METALS; REFRACTORY METALS; TRANSITION ELEMENTS

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.