Published November 2001 | Version v1
Journal article Metadata-only

Changes of selected secondary metabolites in potatoes and buckwheat caused by UV, gamma- and microwave irradiation

Creators

  • 1. Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic)

Description

Changes of total polyphenols, phenolcarboxylic acids and ascorbic acid in potato tubers cv. Kordoba and Rosella and three buckwheat samples (seeds, seedlings and plants: F. esculentum, cv. Pyra and Emka and tartarian buckwheat F. tataricum) induced by UV-C irradiation, gamma-irradiation and microwave irradiation were investigated

Additional details

Publishing Information

Journal Title
Rostlinna Vyroba
Journal Volume
47
Journal Issue
11
Journal Page Range
p. 493-500
ISSN
0370-663X

INIS

Country of Publication
Czech Republic
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
46126869
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
ASCORBIC ACID; BUCKWHEAT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; IRRADIATION; METABOLITES; MICROWAVE RADIATION; POLYPHENOLS; POTATOES; SEEDLINGS; SEEDS; SOLANUM TUBEROSUM; TYROSINE
Descriptors DEC
AMINO ACIDS; AROMATICS; CARBOXYLIC ACIDS; CHROMATOGRAPHY; ELECTROMAGNETIC RADIATION; FOOD; HYDROXY ACIDS; HYDROXY COMPOUNDS; LILIOPSIDA; LIQUID COLUMN CHROMATOGRAPHY; MAGNOLIOPHYTA; MAGNOLIOPSIDA; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHENOLS; PLANTS; RADIATIONS; SEPARATION PROCESSES; SOLANUM; TUBERS; VEGETABLES; VITAMINS

Optional Information

Notes
FAO/AGRIS record; ARN: CZ2002000034