Effects of Salinity on Seed Germination and Early Growth of Moringa oleifera

Moringa oleifera Iam is a very important species because of it's multiple uses. The tree grows in many parts of the world including Asia, Africa, Central America and South America. In Kenya, it grows in drier regions of Baringo, Kibwezi, Mandera and the coastal strip. These regions are known to have substantially high level of soluble salts. The study aims at finding the effect of salinity on germination and early seedling growth of M. oleifera seedlings. This was tested in Moi University department of forestry laboratory by varying the concentration of Nacl moles (0.01, 0.03, 0.05, 0.07 and 0.09) in germination medium. The petri dishes with germination media were placed in the incubator at 30 degrees Celsius each containing 25 seeds of each treatment replicated four times. The effect of seedling growth and development was tested in the greenhouse. This was done by varying the concentration of Nacl moles (0.05, 0.15, 0.25, 0.35 and 0.45) in the forest soil used in the experiment. After germination one seedling per treatment was randomly selected and then carefully dug. The root length, shoot height, total dry matter, stem dry matter and leaves dry matter were measured. This was repeated at intervals of one week for seven weeks. The data obtained from the experiments were analysed using ANOVA based on generalized linear modelling procedures. The tests indicated that M. oleifera seed germination and early seedling growth was significantly (p<0.05) affected by salinity. The seedlings also demonstrated development of swellings in the root region and the development of multiple stems for salt concentrations of 0.05 moles and above. These observations show that M. oleifera is affected by salinity in both seed germination and early seedling growth