Published December 1991
| Version v1
Miscellaneous
Food disinfection and preservation by ionization
Creators
Description
The author gives a general outline of the ionization process including its major positive effects on living organisms contaminating food and its minor negative effects on food components. Research in toxicological evaluation has shown that irradiated food do not present any toxicity. Therefore, the irradiation process is currently used in the sectors of dried, dehydrated or frozen products. It remains to develop the use of the irradiation in the sector of fresh products. 4 figs., 1 tab.(F.M.)
Additional details
Additional titles
- Original title (French)
- L'assainissement et la conservation des aliments par ionisation
Publishing Information
- Publisher
- Association des Ingenieurs en Genie Atomique du Maroc.
- Imprint Place
- Casablanca (Morocco)
- Imprint Title
- Foodstuffs preservation by ionization
- Imprint Pagination
- 95 p.
- Journal Page Range
- p. 21-34.
- Report number
- INIS-mf--13852
Conference
- Title
- Foodstuffs preservation by ionization meeting.
- Original Conference Title
- Journee d'information sur la conservation des denrees alimentaires par ionisation
- Dates
- 20 Apr 1991.
- Place
- Casablanca (Morocco).
INIS
- Country of Publication
- Morocco
- Country of Input or Organization
- Morocco
- INIS RN
- 25028085
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- FOOD PROCESSING; GAMMA RADIATION; INSECTS; MICROORGANISMS; RADAPPERTIZATION; RADIOLYSIS; RADURIZATION; TOXICITY
- Descriptors DEC
- ANIMALS; ARTHROPODS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; DECOMPOSITION; ELECTROMAGNETIC RADIATION; INVERTEBRATES; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; RADIATION EFFECTS; RADIATIONS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- Imprint:La conservation des denrees alimentaires par ionisation.